Balsamic chicken bake

50 mins
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Ingredients Nutrition Specials
12 (2kg) chicken thighs (bone in, skin on), trimmed
600g chat potatoes, quartered
2 medium red onions, cut into thin wedges
6 garlic cloves, unpeeled
6 fresh thyme sprigs
1/4 cup balsamic vinegar
2 tablespoons olive oil
2 teaspoons brown sugar
250g cherry tomatoes
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Method Related Recipes Notes
Step 1
Preheat oven to 220°C/200°C fan-forced. Arrange chicken, potato, onion, garlic and thyme in two large roasting dishes. Whisk vinegar, oil and sugar in a jug until sugar has dissolved. Drizzle over chicken mixture. Season with salt and pepper.
Step 2
Bake for 40 minutes. Add tomatoes. Bake for 10 minutes or until chicken is cooked through. Serve 8 chicken thighs with half the vegetables. Cover and refrigerate remaining chicken and vegetables.