Cuban Lunches

Ingredients

2 cups milk chocolate chips
350g peanut butter chips
1 cup unsalted peanuts (crushed)
1 bag plain potato chips (crushed)

Directions

1) melt chocolate and peanut butter chips in double boiler over low heat.

2) Still in crushed peanuts and potato chips, put into little cups with teaspoon, and refrigerate for 1 hour.

Notes

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Source

Barb Martens